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Cake Batter Chocolate Chip Cookies

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You don't need a mix to make these soft and buttery chocolate chip cookies that taste like a sprinkle-filled piece of cake!

INGREDIENTS:
  • 2/3 cup light brown sugar
  • 2/3 cup granulated sugar
  • 1/2 cup butter
  • 1/2 cup vegetable shortening
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp butter extract
  • 1 teaspoon vinegar, cider or white
  • 1 teaspoon baking soda
  • 1 large egg
  • 2 cups All-Purpose Flour
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chips
  • 1 cup rainbow jimmies (sprinkles)
DIRECTIONS:
  1. Preheat oven to 375ºF.
  2. Beat together the sugars, butter, shortening, salt, vanilla, vinegar, and baking soda until smooth.
  3. Mix in the egg.
  4. Mix in the flour and chocolate chips and sprinkles.
  5. ........................
For full recipes visit  https://www.somethingswanky.com
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