HPK taruh disini
This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it's a winner too!
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
Servings : 6
Calories : 432kcal
Ingredients
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
Servings : 6
Calories : 432kcal
Ingredients
- 6 red potatoes diced
- 4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
- 1/4 onion diced
- 3 c vegetable broth can use water but this is better
- 3/4 c cheddar cheese
- 3 c half and half
- 2 tbsp corn starch a bit more depending on how thick you want it
- 3 tbsp butter
- Pinch of salt
Instructions
- Dice all your veggies.
- Put Instant Pot on saute and add butter until melted.
- Add diced onions and cook until soft.
- Add vegetable broth, diced potatoes, and corn removed from the cob
- .....................................
