HPK taruh disini
These delicious and simple Keto Chocolate Chip Cookies will satisfy your sweet tooth without blowing your daily macros. Add coconut for even more flavor and fat!
Ingredients
Ingredients
- ½ cup coconut oil room temperature, solid, not melted
- 1 cup granulated low carb sweetener
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 cup coconut flour – do not pack
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 12 ounce bag sugar free chocolate chips
- 2 cups shredded coconut (optional) unsweetened
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, beat together the coconut oil and sweetener with an electric mixer until well combined. Add the eggs and vanilla extract then beat for 1-2 minutes. The mixture will expand and be light and fluffy. NOTE* If you are using shredded coconut, add one more egg.
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