HPK taruh disini
Last-minute meals are for those hectic days when everyone comes home at six o’clock and wants dinner now. There’s no time to get fancy, so you just whip up something fast and easy, like scrambled eggs or spaghetti. It’s not exciting, but it’s a meal.
Ingredients:
- 1 lb. sausage, Italian, mild,
- 8 oz. pizza sauce
- 16 oz. spaghetti sauce
- 28 oz. water
- 8 oz. mozzarella
- 20 slices pizza pepperoni
- 1 lb. pasta (I used cavatappi)
- 2 tsp garlic, minced
- 1 tsp Italian seasoning
- as desired salt and pepper
- 1 tbsp. butter
- Set the IP on “sauté”. Melt the butter, add the garlic Italian seasoning and sausage. Sauté until the sausage is no longer pink.
- Add both spaghetti sauce and pizza sauce to the sausage mixture . Next add in pasta.
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