HPK taruh disini
This Grape and Feta Kale Salad is a healthy sweet and salty salad filled with grapes, walnuts, and feta topped with a honey vinaigrette.
INGREDIENTS
INGREDIENTS
- 6 cups kale, torn into bite sized pieces
- 8 ounces red seedless grapes, halved (about 1 3/4 cups)
- 3/4 cup chopped walnuts, toasted
- 1/2 cup crumbled feta cheese
Dressing:
- 2 tablespoons honey
- 2 tablespoons seasoned rice vinegar (see Note)
- 1 tablespoon olive oil
INSTRUCTIONS
- In a large bowl, toss the kale, grapes, walnuts, and feta together.
- In a small bowl, whisk together the honey, rice vinegar, and olive oil. Pour over the salad and toss to coat. Add salt if needed.
