HPK taruh disini
Packed with vegetables, flavor, protein, and fiber, this ultra-flavorful and low-calorie Slow Cooker Black Bean Soup is an all around winner!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 6
INGREDIENTS
- 2 cloves garlic
- 1 medium onion
- 2 stalks celery
- 2 medium carrots
- 1 lb dry uncooked black beans
- 1 cup salsa
- 1 Tbsp chili powder
- 1/2 Tbsp cumin
- 1 tsp oregano
- 4 cups vegetable broth
- 2 cups water
INSTRUCTIONS
- Mince the garlic, dice the onion and celery, and grate the carrots on a large holed cheese grater. Rinse the black beans in a colander under cool running water and pick out any stones or debris.
- Combine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a 5-7 quart slow cooker. Stir well.
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