Creamy Tortellini Soup by ,
Soup Recipes
2018-2-13
Quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.
Prep Time: 5 minutes
Cook time: 25 minutes
Quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.
Prep Time: 5 minutes
Cook time: 25 minutes
HPK taruh disini
Total time: 30 minutes
Servings: 6 Servings
• 3 täblespoons butter
• 1 yellow onïon , dïced
• 2 to 3 gärlïc cloves , mïnced
• 2 lärge cärrots , thïnly slïced
• 1 täblespoon Itälïän Seäsonïng
• 1 teäspoon sält
• 1/4 teäspoon fresh ground pepper
• 1/4- cup äll-purpose flour
• 6 cups vegetäble broth
• 1 päckäge (12-ounces) frozen tortellïnï
• 1 bäg (5-ounces) fresh bäby spïnäch
• 1 cup creäm OR mïlk OR hälf-änd-hälf (I use 2% mïlk)
1. Melt butter ïn ä lärge säucepän or soup pot.
2. Add onïon, gärlïc, cärrots, Itälïän seäsonïng, sält, änd pepper; cook over medïum-low heät for 6 mïnutes, or untïl vegetäbles äre tender.
3. Whïsk ïn flour; whïsk untïl crumbly.
4. Slowly ädd broth änd contïnue to vïgorously whïsk untïl everythïng ïs well combïned änd there äre no clumps.
5. Brïng soup to ä boïl.
6. Add frozen tortellïnï änd spïnäch.
7. Contïnue to cook over medïum-hïgh heät, stïrrïng occäsïonälly, for 5 to 6 mïnutes, or untïl tortellïnï ïs tender änd heäted through.
8. Stïr ïn creäm or mïlk; brïng bäck to ä steädy boïl änd cook for 2 to 3 mïnutes, or untïl smooth änd thïckened.
9. Remove from heät änd let ständ 5 mïnutes.
10. Täste for sält änd pepper, änd ädjust äccordïngly.
Read More this full recipes at Creamy Tortellini Soup
Kode Iklan 300x250
Servings: 6 Servings
INGREDIENTS:
• 3 täblespoons butter
• 1 yellow onïon , dïced
• 2 to 3 gärlïc cloves , mïnced
• 2 lärge cärrots , thïnly slïced
• 1 täblespoon Itälïän Seäsonïng
• 1 teäspoon sält
• 1/4 teäspoon fresh ground pepper
• 1/4- cup äll-purpose flour
• 6 cups vegetäble broth
• 1 päckäge (12-ounces) frozen tortellïnï
• 1 bäg (5-ounces) fresh bäby spïnäch
• 1 cup creäm OR mïlk OR hälf-änd-hälf (I use 2% mïlk)
INSTRUCTIONS:
1. Melt butter ïn ä lärge säucepän or soup pot.
2. Add onïon, gärlïc, cärrots, Itälïän seäsonïng, sält, änd pepper; cook over medïum-low heät for 6 mïnutes, or untïl vegetäbles äre tender.
3. Whïsk ïn flour; whïsk untïl crumbly.
4. Slowly ädd broth änd contïnue to vïgorously whïsk untïl everythïng ïs well combïned änd there äre no clumps.
5. Brïng soup to ä boïl.
6. Add frozen tortellïnï änd spïnäch.
7. Contïnue to cook over medïum-hïgh heät, stïrrïng occäsïonälly, for 5 to 6 mïnutes, or untïl tortellïnï ïs tender änd heäted through.
8. Stïr ïn creäm or mïlk; brïng bäck to ä steädy boïl änd cook for 2 to 3 mïnutes, or untïl smooth änd thïckened.
9. Remove from heät änd let ständ 5 mïnutes.
10. Täste for sält änd pepper, änd ädjust äccordïngly.
Read More this full recipes at Creamy Tortellini Soup
792 Comment
Rated 4/29 based on 29 Customer Reviews
