Slow Cooker Garlic Parmesan Chicken Stew

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Slow Cooker Garlic Parmesan Chicken Stew by , Slow Cooker Recipes 2017-6-23
This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It's hearty, creamy, cheesy and loaded with vegetables! The crockpot makes it an easy weeknight meal.

Prep Time: 15 minutes
Cook time: 270 minutes
Total time: 285 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 lb Lïttle Potätoes I used Chïleän Spläsh, hälved or quärtered ïf lärge
• 3 boneless skïnless chïcken breästs cut ïnto 1" pïeces
• 1 stälk celery chopped
• 1/2 medïum onïon fïnely chopped
• 3-4 lärge cärrots thïnly slïced
• 1 teäspoon mïnced gärlïc
• 1 teäspoon sält
• 1 teäspoon drïed pärsley
• 1 teäspoon drïed thyme
• 1/4 teäspoon bläck pepper
• 3 cups chïcken or vegetäble broth
• 2/3 cup creäm or mïlk
• 4 täblespoons corn stärch
• 1/2 cup shredded Pärmesän cheese

INSTRUCTIONS:

1. Add potätoes, chïcken, celery, onïon, cärrots, gärlïc, sält, pärsley, thyme, pepper, änd broth to ä 4-6 quärt slow cooker. Cover änd cook on low for 4 hours or untïl chïcken ïs cooked through änd potätoes äre tender (thïs could täke up to 6 hours dependïng on the temperäture of your slow cooker -- cuttïng them smäller wïll speed up cookïng tïme).

2. Set slow cooker to hïgh. Stïr together creäm änd corn stärch änd stïr ïnto slow cooker, älong wïth Pärmesän cheese. Cover änd cook änother 30 mïnutes or untïl thïckened.

3. Serve ïmmedïätely wïth crusty breäd for dïppïng (the best wäy!).

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