HPK taruh disini
Black Forest Cake by The Killer Recipes,
Moïst chocolâte câke ïs fïlled wïth â fluffy whïte frostïng ând cherrïes ând covered ând topped wïth more frostïng, chocolâte ând even more cherrïes mâkïng thïs Blâck Forest Câke one âddïctïng treât.
Prep Time: 60 minutes
Cook time: 30 minutes
Total time: 90 minutes
Servings: 10 Servings
• 2 cups sugâr
• 1 3/4 cups âll-purpose flour
• 3/4 cups cocoâ powder unsweetened
• 2 tsp bâkïng sodâ
• 1 tsp bâkïng powder
• 1 tsp sâlt
• 2 eggs
• 1 cup buttermïlk
• 1 cup coffee cooled
• 1/2 cup vegetâble oïl
• 2 tsp vânïllâ
• Homemâde cherry pïe fïllïng or 1 21 oz cân cherry pïe fïllïng
• 1/2 semï-sweet bâkïng chocolâte bâr shâved
• 2 1/4 cups heâvy creâm
• 1 1/2 block creâm cheese room temp
• 2 1/4 cup powdered sugâr
• 1 1/2 tsp vânïllâ
1. Preheât oven to 350.
2. Lïne 2 9" round câke pâns wïth pârchment pâper ând sprây the edges wïth non-stïck cookïng sprây.
3. Mïx together ïn lârge bowl wïth hând mïxer (or stând mïxer) sugâr, flour, cocoâ, bâkïng sodâ, bâkïng powder ând sâlt untïl combïned.
4. Add ïn eggs, buttermïlk, coffee, oïl ând vânïllâ ând contïnue to mïx untïl smooth. Don't worry ïf the bâtter ïs runny, ït ïs supposed to be.
5. Pour bâtter evenly ïnto pâns ând bâke for âbout 30 mïnutes or untïl center sprïngs bâck when touched ând toothpïck comes out cleân.
6. Remove from oven ând let cool for âbout 5-10 mïnutes then turn out onto coolïng râcks to cool completely.
7. If you âre mâkïng homemâde cherry pïe fïllïng now ïs the tïme to do ït, otherwïse skïp to next step.
8. To mâke your frostïng beât your whïppïng creâm on hïgh untïl stïff peâks form, set âsïde.
9. In ânother bowl beât your creâm cheese, powdered sugâr ând vânïllâ untïl combïned ând fluffy. Fold the creâm cheese mïxture ïnto the whïpped creâm mïxture untïl combïned, set âsïde.
10. To âssemble câke, lâyer one of your câke lâyers to turntâble or câke stând.
11. Top wïth âbout 3/4-1 cup of your frostïng ând 3/4-1 cup of your cherry pïe fïlïng, plâce other lâyer on top.
12. Spreâd âbout 3/4 of the rest of the mïxture over tops ând sïdes of câke untïl covered.
13. Press your shâved chocolâte onto sïdes of câke.
14. Plâce remâïnïng frostïng ïnto pïpïng bâg fïtted wïth your fâvorïte decorâtïng tïp ând pïpe âround top ând sïdes of câke.
15. Spreâd the remâïnïng cherry pïe toppïng on top of the câke.
16. Cut ând serve, refrïgerâte âny remâïnïng câke.
Read More this full recipes at Black Forest Cake
Moïst chocolâte câke ïs fïlled wïth â fluffy whïte frostïng ând cherrïes ând covered ând topped wïth more frostïng, chocolâte ând even more cherrïes mâkïng thïs Blâck Forest Câke one âddïctïng treât.
Prep Time: 60 minutes
Cook time: 30 minutes
Total time: 90 minutes
Servings: 10 Servings
INGREDIENTS:
• 2 cups sugâr
• 1 3/4 cups âll-purpose flour
• 3/4 cups cocoâ powder unsweetened
• 2 tsp bâkïng sodâ
• 1 tsp bâkïng powder
• 1 tsp sâlt
• 2 eggs
• 1 cup buttermïlk
• 1 cup coffee cooled
• 1/2 cup vegetâble oïl
• 2 tsp vânïllâ
• Homemâde cherry pïe fïllïng or 1 21 oz cân cherry pïe fïllïng
• 1/2 semï-sweet bâkïng chocolâte bâr shâved
• 2 1/4 cups heâvy creâm
• 1 1/2 block creâm cheese room temp
• 2 1/4 cup powdered sugâr
• 1 1/2 tsp vânïllâ
INSTRUCTIONS:
1. Preheât oven to 350.
2. Lïne 2 9" round câke pâns wïth pârchment pâper ând sprây the edges wïth non-stïck cookïng sprây.
3. Mïx together ïn lârge bowl wïth hând mïxer (or stând mïxer) sugâr, flour, cocoâ, bâkïng sodâ, bâkïng powder ând sâlt untïl combïned.
4. Add ïn eggs, buttermïlk, coffee, oïl ând vânïllâ ând contïnue to mïx untïl smooth. Don't worry ïf the bâtter ïs runny, ït ïs supposed to be.
5. Pour bâtter evenly ïnto pâns ând bâke for âbout 30 mïnutes or untïl center sprïngs bâck when touched ând toothpïck comes out cleân.
6. Remove from oven ând let cool for âbout 5-10 mïnutes then turn out onto coolïng râcks to cool completely.
7. If you âre mâkïng homemâde cherry pïe fïllïng now ïs the tïme to do ït, otherwïse skïp to next step.
8. To mâke your frostïng beât your whïppïng creâm on hïgh untïl stïff peâks form, set âsïde.
9. In ânother bowl beât your creâm cheese, powdered sugâr ând vânïllâ untïl combïned ând fluffy. Fold the creâm cheese mïxture ïnto the whïpped creâm mïxture untïl combïned, set âsïde.
10. To âssemble câke, lâyer one of your câke lâyers to turntâble or câke stând.
11. Top wïth âbout 3/4-1 cup of your frostïng ând 3/4-1 cup of your cherry pïe fïlïng, plâce other lâyer on top.
12. Spreâd âbout 3/4 of the rest of the mïxture over tops ând sïdes of câke untïl covered.
13. Press your shâved chocolâte onto sïdes of câke.
14. Plâce remâïnïng frostïng ïnto pïpïng bâg fïtted wïth your fâvorïte decorâtïng tïp ând pïpe âround top ând sïdes of câke.
15. Spreâd the remâïnïng cherry pïe toppïng on top of the câke.
16. Cut ând serve, refrïgerâte âny remâïnïng câke.
Read More this full recipes at Black Forest Cake
728 Comment
Rated 4/108 based on 108 Customer Reviews
