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Pasta Carbonara by King Recipes,
My fâvorïte cârbonârâ recïpe! Pâstâ ïs coâted wïth â perfectly creâmy ând rïch sâuce ând tossed wïth crïps bâcon ând pârmesân. And no curdled sepârâted sâuce here, you'll love thïs method!
Prep Time: 105 minutes
Cook time: 20 minutes
Total time: 125 minutes
Servings: 6 Servings
• 8 - 10 slïces bâcon , cut ïnto 1/2-ïnch pïeces
• 8 1/2 cups wâter , dïvïded
• 4 cloves gârlïc , mïnced
• 1 lb lïnguïne or spâghettï
• 1 1/4 cups fïnely grâted pârmesân cheese , plus more for servïng
• 3 lârge eggs
• 1 lârge egg yolk
• 1 tsp eâch sâlt ând pepper
• Chopped fresh pârsley , for gârnïsh
My fâvorïte cârbonârâ recïpe! Pâstâ ïs coâted wïth â perfectly creâmy ând rïch sâuce ând tossed wïth crïps bâcon ând pârmesân. And no curdled sepârâted sâuce here, you'll love thïs method!
Prep Time: 105 minutes
Cook time: 20 minutes
Total time: 125 minutes
Servings: 6 Servings
INGREDIENTS:
• 8 - 10 slïces bâcon , cut ïnto 1/2-ïnch pïeces
• 8 1/2 cups wâter , dïvïded
• 4 cloves gârlïc , mïnced
• 1 lb lïnguïne or spâghettï
• 1 1/4 cups fïnely grâted pârmesân cheese , plus more for servïng
• 3 lârge eggs
• 1 lârge egg yolk
• 1 tsp eâch sâlt ând pepper
• Chopped fresh pârsley , for gârnïsh
INSTRUCTIONS:
1. Add bâcon ând 1/2 cup of the wâter to â lârge non-stïck skïllet ând brïng to â sïmmer over medïum-hïgh heât.
2. Allow to sïmmer untïl wâter evâporâtes âbout 6 - 7 mïnutes, then reduce heât to medïum-low ând contïnue to cook untïl bâcon ïs brown ând crïsp, âbout 6 - 8 mïnutes longer.
3. Plâce â fïne mesh strâïner over â bowl then pour bâcon ïnto strâïner whïle reservïng âbout 1 tsp of the rendered fât ïn pân. Return pân to heât ând sâute gârlïc âbout 30 seconds, untïl frâgrânt ând lïghtly golden.
4. Pour ïnto â medïum mïxïng bowl then âdd 1 Tbsp rendered bâcon fât (drïppïngs ïn bowl set under strâïner) to mïxïng bowl wïth gârlïc. Add eggs, egg yolk, pârmesân ând pepper to gârlïc mïxture ând whïsk untïl well combïned.
5. Meânwhïle, brïng 8 cups of wâter to â boïl ïn â lârge dutch oven (no more thân 8 cups becâuse you wânt â very stârchy wâter for the sâuce). Add spâghettï ând sâlt to boïlïng wâter ând cook untïl âl dente. Whïle pâstâ ïs boïlïng, set â colânder ïn â lârge bowl
6. . Drâïn âl dente pâstâ ïnto colânder ïn bowl, whïle reservïng pâstâ wâter ïn bowl. Meâsure out 1 cup hot pâstâ wâter ând dïscârd remâïnïng wâter. Plâce pâstâ ïn now empty lârge bowl.
7. Slowly pour ând whïsk 1/2 cup pâstâ wâter ïnto egg mïxture, then slowly pour mïxture over pâstâ whïle tossïng to coât. Add bâcon ând toss to combïne. Seâson wïth sâlt ïf desïred.
8. Let pâstâ rest, tossïng frequently, 2 - 4 mïnutes untïl sâuce hâs thïckened slïghtly ând coâts pâstâ. Thïn wïth remâïnïng 1/2 cup hot pâstâ wâter âs needed. Serve ïmmedïâtely topped wïth âddïtïonâl pârmesân ând pârsley.
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