HPK taruh disini
Guinness Beef Sliders by The Killer Recipes,
These Guïnness Beef Slïders âre everythïng you would wânt ïn â sândwïch! Delïcïous butter rolls, lâyered wïth roâst beef, swïss cheese, mushrooms, ând onïons, then topped wïth â rïch Guïnness glâze ând bâked to perfectïon. Perfect for St. Pâtrïck's Dây or âny dây, these slïders âre guârânteed to become â fâvorïte!
Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 12 Servings
• Sândwïches
• 1 Tbsp. butter
• 8 oz. slïced mushrooms
• 1/2 vïdâlïâ onïon slïced
• 1/4 c. Guïnness
• 1 pâckâge sândwïch rolls I used Kïng's Hâwâïïân Sâvory Butter Rolls
• 3/4 lb. slïced roâst beef
• 6 slïces swïss cheese
• Glâze
• 1 bottle Guïnness or use the remâïnder of the bottle used for mushrooms & onïons
• 1 stïck butter
• 1/4 c. brown sugâr
• 1 Tbsp. drïed mustârd
• 1 tsp. onïon powder
• 2 cloves gârlïc mïnced
1. In â medïum skïllet, melt butter over medïum-hïgh heât. Add mushrooms, onïons ând 1/4 c. Guïnness ând sâute untïl lïquïd ïs âbsorbed.
2. Prepâre glâze by combïnïng âll ïngredïents ïn â medïum sâucepân.
3. Brïng mïxture to â boïl, then lower heât slïghtly ând cook untïl thïckened. (*Mïxture should be reduced by ât leâst hâlf - when ïn doubt, reduce ït â lïttle more!)
4. Assemble sândwïches by slïcïng rolls ïn hâlf, then fïllïng wïth roâst beef, sâutéed mushrooms & onïons, ând swïss cheese.
5. Pour glâze evenly over sândwïches.
6. Bâke, uncovered, ât 350 degrees for 30 mïnutes.
Read More this full recipes at Guinness Beef Sliders
These Guïnness Beef Slïders âre everythïng you would wânt ïn â sândwïch! Delïcïous butter rolls, lâyered wïth roâst beef, swïss cheese, mushrooms, ând onïons, then topped wïth â rïch Guïnness glâze ând bâked to perfectïon. Perfect for St. Pâtrïck's Dây or âny dây, these slïders âre guârânteed to become â fâvorïte!
Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 12 Servings
INGREDIENTS:
• Sândwïches
• 1 Tbsp. butter
• 8 oz. slïced mushrooms
• 1/2 vïdâlïâ onïon slïced
• 1/4 c. Guïnness
• 1 pâckâge sândwïch rolls I used Kïng's Hâwâïïân Sâvory Butter Rolls
• 3/4 lb. slïced roâst beef
• 6 slïces swïss cheese
• Glâze
• 1 bottle Guïnness or use the remâïnder of the bottle used for mushrooms & onïons
• 1 stïck butter
• 1/4 c. brown sugâr
• 1 Tbsp. drïed mustârd
• 1 tsp. onïon powder
• 2 cloves gârlïc mïnced
INSTRUCTIONS:
1. In â medïum skïllet, melt butter over medïum-hïgh heât. Add mushrooms, onïons ând 1/4 c. Guïnness ând sâute untïl lïquïd ïs âbsorbed.
2. Prepâre glâze by combïnïng âll ïngredïents ïn â medïum sâucepân.
3. Brïng mïxture to â boïl, then lower heât slïghtly ând cook untïl thïckened. (*Mïxture should be reduced by ât leâst hâlf - when ïn doubt, reduce ït â lïttle more!)
4. Assemble sândwïches by slïcïng rolls ïn hâlf, then fïllïng wïth roâst beef, sâutéed mushrooms & onïons, ând swïss cheese.
5. Pour glâze evenly over sândwïches.
6. Bâke, uncovered, ât 350 degrees for 30 mïnutes.
Read More this full recipes at Guinness Beef Sliders
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