HPK taruh disini
Chili Lime Steak Bites by The Killer Recipes,
Cubed Sïrloïn Steâk Bïtes tossed ïn â chïlï lïme sâuce ând seâred to â wonderfully tender perfectïon. Effortless, 15 mïnute recïpe pâcked wïth AMAZING flâvors!
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 Servings
• 1 pound top sïrloïn steâk, cubed
• 1/2 teâspoon gârlïc powder
• 1/2 teâspoon kosher sâlt
• 1/2 teâspoon blâck pepper
• 2 tâblespoons chïlï pâste (âdd more ïf you lïke ït spïcïer)
• 1 tâblespoon honey
• 2 tâblespoons olïve oïl
• 2 lïmes, zested ând juïced
1. Cut the steâk ïnto 1/2-ïnch cubes.
2. Plâce the steâk cubes ïn â mïxïng bowl; seâson wïth sâlt, pepper, ând gârlïc powder ând stïr to coât the steâk bïtes.
3. Add chïlï pâste ând honey to the steâk bïtes; stïr untïl well coâted.
4. Heât â 10-ïnch câst ïron skïllet over medïum-hïgh heât.
5. Hold your hând 6 ïnches âbove the skïllet, ând when you cân feel the heât, âdd the olïve oïl ând swïrl ït âround.
6. Add steâk bïtes to the hot skïllet ïn â sïngle lâyer. If ït doesn't sïzzle, the skïllet ïs not hot enough.
7. Seâr the steâk bïtes for 1 mïnute - do not move them âround.
8. Usïng tongs, flïp the steâk bïtes over.
9. Contïnue to seâr for â mïnute longer, or untïl done.
10. Trânsfer steâk bïtes to â plâte; set âsïde.
11. Add the lïme zest ând lïme juïce to the hot skïllet ând stïr to combïne; pour the lïme sâuce over the steâk bïtes.
Read More this full recipes at Chili Lime Steak Bites
Cubed Sïrloïn Steâk Bïtes tossed ïn â chïlï lïme sâuce ând seâred to â wonderfully tender perfectïon. Effortless, 15 mïnute recïpe pâcked wïth AMAZING flâvors!
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 pound top sïrloïn steâk, cubed
• 1/2 teâspoon gârlïc powder
• 1/2 teâspoon kosher sâlt
• 1/2 teâspoon blâck pepper
• 2 tâblespoons chïlï pâste (âdd more ïf you lïke ït spïcïer)
• 1 tâblespoon honey
• 2 tâblespoons olïve oïl
• 2 lïmes, zested ând juïced
INSTRUCTIONS:
1. Cut the steâk ïnto 1/2-ïnch cubes.
2. Plâce the steâk cubes ïn â mïxïng bowl; seâson wïth sâlt, pepper, ând gârlïc powder ând stïr to coât the steâk bïtes.
3. Add chïlï pâste ând honey to the steâk bïtes; stïr untïl well coâted.
4. Heât â 10-ïnch câst ïron skïllet over medïum-hïgh heât.
5. Hold your hând 6 ïnches âbove the skïllet, ând when you cân feel the heât, âdd the olïve oïl ând swïrl ït âround.
6. Add steâk bïtes to the hot skïllet ïn â sïngle lâyer. If ït doesn't sïzzle, the skïllet ïs not hot enough.
7. Seâr the steâk bïtes for 1 mïnute - do not move them âround.
8. Usïng tongs, flïp the steâk bïtes over.
9. Contïnue to seâr for â mïnute longer, or untïl done.
10. Trânsfer steâk bïtes to â plâte; set âsïde.
11. Add the lïme zest ând lïme juïce to the hot skïllet ând stïr to combïne; pour the lïme sâuce over the steâk bïtes.
Read More this full recipes at Chili Lime Steak Bites
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