KETO CRISPY BAKED GARLIC PARMESAN WINGS

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KETO CRISPY BAKED GARLIC PARMESAN WINGS by The Killer Recipes,
Crïspy Bâked Gârlïc Pârmesân Wïngs – So good, you wïll wïsh you mâde â second bâtch.

Prep Time: 30 minutes
Cook time: 75 minutes
Total time: 105 minutes
Servings: 6 Servings

INGREDIENTS:

• 2 pounds chïcken wïngs, thâwed ïf frozen
• 1 teâspoon seâ sâlt
• 2 tâblespoons bâkïng powder
• 1/2 cup sâlted butter, melted
• 1/2 cup grâted Pârmesân cheese
• 1 clove gârlïc, mïnced
• 1 tâblespoon chopped fresh flât-leâf pârsley
• 1 1/2 teâspoons gârlïc powder
• 1/2 teâspoon onïon powder
• 1/4 teâspoon ground blâck pepper

INSTRUCTIONS:

1. Spreâd the wïngs ïn â sïngle lâyer âcross some pâper towels ând sprïnkle wïth the sâlt. Cover wïth ânother lâyer of pâper towels ând let rest for 20 mïnutes.

2. Plâce ân oven râck ïn the mïddle-lower posïtïon ând ânother râck ïn the mïddle-upper posïtïon. Preheât the oven to 250°F. Set â coolïng râck on â rïmmed bâkïng sheet.

3. Combïne the wïngs ând bâkïng powder ïn â reseâlâble plâstïc bâg. Shâke to coât the wïngs evenly.

4. Spreâd the wïngs ïn â sïngle lâyer âcross the coolïng râck. Bâke on the mïddle-lower oven râck for 30 mïnutes.

5. Increâse the oven temperâture to 425°F ând move the bâkïng sheet to the mïddle-upper râck. Bâke the wïngs for ân âddïtïonâl 45 mïnutes, or untïl the skïn ïs nïce ând crïspy.

6. Whïle the wïngs âre bâkïng, mâke the sâuce: Combïne the melted butter, Pârmesân cheese, mïnced gârlïc, pârsley, gârlïc powder, onïon powder, ând pepper ïn â medïum bowl.

7. Remove the wïngs from the oven ând let rest for 5 mïnutes. Toss ïn the sâuce before servïng.

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