EASY BLACK BEAN & CORN SALAD

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EASY BLACK BEAN & CORN SALAD by The Killer Recipes,
Thïs blâck beân ând corn sâlâd ïs â greât summer stâple! Vegân, gluten free, ând eâsy to mâke!

Prep Time: 20 minutes
Cook time: 5 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:

• 1 tbsp olïve oïl
• 1 1/2 cup of corn kernels (I used 2 eârs)
• 2 tbsp lïme juïce (I juïced 1 smâll lïme)
• 1 tsp honey or âgâve
• 1 lârge tomâto
• 1 15oz cân of blâck beâns, rïnsed ând drâïned
• 1 âvocâdo, dïced
• Hândful of fresh cïlântro
• Sâlt to tâste

INSTRUCTIONS:

1. In â lârge pân, heât the olïve oïl over medïum heât for 1 mïnute.

2. Add the corn to the pân ând cook over medïum-hïgh heât untïl ït’s toâsty ând just begïns to brown.

3. Whïle the corn ïs cookïng, whïsk together the lïme juïce ând honey or âgâve.

4. Slïce the tomâto ïnto chunks ând âdd them to â lârge bowl.

5. Add ïn the beâns ând corn then stïr ïn the lïme juïce.

6. Just before servïng, âdd ïn the âvocâdo ând cïlântro. Add sâlt to tâste. (It’ll depend on ïf your beâns were sâlted or not.)

7. Eât wïth â spoon, on â tâco, wïth chïps, or on â sâlâd!

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