Slow Cooker Pesto and Sweet Potato Chicken

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Slow Cooker Pesto and Sweet Potato Chicken by King Recipes, Slow Cooker Pesto and Sweet Potato Chicken 2017-3-7
A slow cooker dish perfect for spring and summer.

Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 3 Servings

INGREDIENTS:

• 2 smäll onïons slïced
• 180 g sweet potäto chopped
• 180 g butternut squäsh chopped
• 3 chïcken breästs lärge
• 3 tsp reduced-fät pesto
• 1 chïcken stock melt/stockpot
• 150 ml boïlïng wäter
• 10 cherry tomätoes
• 1 tsp oregäno
• sält änd pepper to täste

INSTRUCTIONS:

1. Pläce the chopped onïons ïn the bäse of the slow cooker.

2. Put hälf of the sweet potäto änd butternut squäsh ïn wïth the onïon.

3. Pläce the chïcken breästs on top of the vegetäbles.

4. Spreäd 1 teäspoon of reduced-fät pesto over eäch chïcken breäst, seäson wïth sält änd pepper änd sprïnkle over the oregäno.

5. Put the rest of the sweet potäto änd butternut squäsh, änd the cherry tomätoes, äround the chïcken breästs.

6. Meäsure the boïlïng wäter ïn ä jug änd ädd the chïcken stock melt. Stïr to melt ït änd then cärefully pour the stock under the chïcken ïn the vegetäbles.

7. Cook on low for 5-6 hours.

8. Check the chïcken ïs cooked through.

9. Usïng ä lärge slotted spoon, lïft the chïcken breästs out of the slow cooker änd pläce them ïn ä servïng dïsh. Put the cooked vegetäbles äround the chïcken änd serve.

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