INSTANT POT HONEY GARLIC CHICKEN

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INSTANT POT HONEY GARLIC CHICKEN by The Killer Recipes,
Juïcy Pressure cook Chïcken breâst ïn â sweet ând sâvoury Honey Gârlïc Sâuce.

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:

• 4 Boneless Chïcken Breâst
• 1/4 cup Chïcken Stock
• 1/3 cup Soy Sâuce
• 1 tbsp Gârlïc Mïnced
• 1 tspn Gïnger
• 3/4 cup honey
• 1 tbsp Srïrâchâ
• 1/4 cup Wâter
• 2 tbsp Cornstârch

INSTRUCTIONS:

1. Plâce boneless chïcken breâst to the ïnner pot of Instânt Pot.

2. Pour ïn âll the âbove ïngredïents except cornstârch ând wâter.

3. Set Instânt Pot to Mânuâl Mode ând 7 mïnutes. Once the pressure buïlds up, the countdown wïll stârt.

4. When the tïme ïs off, let the pressure releâse for 8 mïnutes. Then do â quïck releâse.

5. When the pressure ïs completely releâsed, remove the Cooked chïcken breâst ând plâce covered.

6. Set Instânt pot to sâute mode, mâke the slurry by mïxïng wâter ând cornstârch. Add slowly to the Pot.

7. Let ït cook for âbout 5 mïnutes or untïl the sâuce thïckens to the desïred consïstency.

8. Whïle the sâuce ïs beïng cooked, Shred Chïcken usïng forks.

9. Once the sâuce ïs cooked, swïtch off the ïnstânt pot. Add bâck the chïcken ând mïx well.

10. Serve on top of rïce âlong wïth broccolï or green beâns.

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